On May 20th, 2016 we opened our doors to the Lucky Hare Brewing Company Inc.'s Taproom.
Situated only 50ft. from our New York State Farm Brewery, the 100 year old barn has been converted into a 3 barrel brewery outfitted with all Stout Tanks and Kettles. Our annual brewhouse production is 350 barrels of beer with styles ranging from our traditional ESB to a wide range of IPAs, kettle sours and saisons.
Six taps are always flowing, with our four flagship beers ALMOST guaranteed to be on (Falcon Punch goes quick).