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    2018 & 2019 Bottles
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BBeeting A Dead Horse / Imperial Saison on Beets

ABV
7.5
IBUs
20

Once a year we brew with local organic red beets. The beets are roasted and added to the mash to extract the sweet and fruity beet flavor as well as the magenta color. We ferment the wort with French Saison yeast and the combination is incredible!

The Finger Lake's Finest Farm Brewery