Earlier this year we were invited to take part in an interview with "Drinking On The Edge" out of the Hudson Valley. Here are the details and link to hear the interview we and our neighbors at FLX Distilling took part in along with Trestle 31.
"Home to the greatest number of the US's finest Rieslings, as well as numerous other fine whites, bubblies, and the occasional red wine is none other than New York's own Finger Lakes appellation. A rising star in its firmament is Nova Cadamatre's Trestle 31, her family operation benefiting from skills she learned and applied working at some of California's most famous wineries. Zooming in, she shared her love of the area and its wines, stepping aside to allow Finger Lakes Distilling's Brian McKenzie, a founding member of Empire Rye, to talk about his excellent rye and his gin distilled from grapes grown in the FLX. Brian's professional curiosity extends not only to two vermouths he'd a hand in creating, sharing those so Matt could create Martinis and Perfect Manhattans, but also to beers. Brian's played a role in two of the four beers his friends at Lucky Hare Brewing we thoroughly enjoyed, all made mostly with malts and hops grown in this unique, scenic region. "