This Second beer in our Wild Hare Series, which will be a line of “Mixed-Fermentation Sour Beers,” is a “Peche.'' It was fermented and aged in our Foeder, which is basically a very large barrel, for about a year. We then added 500 lbs of NYS peaches, which aged for another 6 months. It has a complex acidity from the mixed culture of bacteria and yeast with a well balanced peach character. It is dry, crisp, refreshing, and endlessly complex.