17 Lake St., Owego NY 13827

Telephone: (607) 223-4348

6085 Beckhorn Rd., Hector NY 14841

Telephone: (607) 546-2036

This Second beer in our Wild Hare Series, which will be a line of “Mixed-Fermentation Sour Beers,” is a “Peche.'' It was fermented and aged in our Foeder, which is basically a very large barrel, for about a year. We then added 500 lbs of NYS peaches, which aged for another 6 months. It has a complex acidity from the mixed culture of bacteria and yeast with a well balanced peach character. It is dry, crisp, refreshing, and endlessly complex.

Finger Lakes Distilling reached out to us to collaborate with them to recreate a beer that was made in the 1930s in Watkins Glen. It is a simple recipe of malted corn and 2 row from our friends at Murmuration Malts in Bloomfield. Glen Ale is super drinkable and refreshing with a touch of sweetness from the malted corn. It finishes light and crisp with an abv of only 4%.

Oh you know… another NEIPA. This time we used a relatively new hop from the Pacific Northwest called Sabro that we found to be intriguing. Extreme amounts of pineapple and passionfruit in the aroma entices the drinker to taste the smooth peachy flavors that go well with the oats and wheat. Drink with friends in the sun!

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$35 minimum order and no delivery charge. We do our best to get it there within 24 hours.